How do bio-organic fertilizer production lines preserve microbial viability?
Microbial viability is the core value of bio-organic fertilizer, directly determining its effectiveness in soil improvement, plant growth promotion, and disease prevention. Unlike standard organic fertilizer production , the bio-organic process requires precise control of parameters to avoid risks such as high temperatures, oxygen deprivation, and mechanical damage; this maximizes the retention of beneficial microbial activity and ensures the product meets standards for viable bacterial counts. The fermentation stage is fundamental to preserving microbial viability. During the decomposition (composting) process, temperature and oxygen levels must be strictly regulated. An optimal temperature range of 55°C to 65°C effectively eliminates harmful pathogens and insect eggs without damaging the functional microbial strains to be added later. Periodic turning using specialized equipment maintains an oxygen content of 8% to 15% within the pile, preventing the suffocation and death of benefici...